10 tasty and healthy wild plants with recipes

Our nature offers a wide selection of tasty and healthy plants for us to use. In this guide, the author of the work, horticulture instructor Visa Vilkuna, has collected the most common plants that grow wild in our nature and can be picked freely, which have effects that promote health and well-being. In the work, identification, collection, preservation of plants and their use in food preparation are reviewed in detail. The book includes several recipes and alternative uses for ten plants. It is possible to carry a handy-sized book with you when moving in nature. Learn how to take advantage of tasty and healthy local food!
Paperback book, dimensions 179 mm x 109 mm x 10 mm

Check out KatiK's book presentation in the "Kirjanurka" of the Glasituva Miniatiyyrit blog here:
https://lasituvanminiatyyrit.blogspot.com/2024/02/opas-villikasvien-kaytosta.html